Recipes

Maash Daal is very different as compared to most other lentils and they are prepared following a different process as well. But once...

Chapli Kebab is a delicacy from the Northern province of KPK in Pakistan. These kebab's are simple the best kebabs you would have ever...

Pasanday is a special meat form achieved by slicing and hammering the meat to make it thin and flat. Here is our recipe for Beef pasanday...

Daal chawal (Lentils and rice) is an all time comfort food. It can be enjoyed with Achar (mix pickles) on the side along with some fresh...

Here is a very simple, quick and easy grilled chicken recipe which is full of flavours. It can be eaten on its own or a wrap can be made...

Aloo Paratha is a winner recipe for a quick snack or as a meal. It may be rolled into a wrap and is very easy to eat. The flavours from...

Haleem is Lahore's favourite dish and is extremely popular for special occasions and Ramazan. It is believed to have originated from the...

Papri is a crispy bread which is a flavourful snack on its own to be enjoyed with a nice cup of tea or use it to add texture to Papri...

Bhatura Chane is a street food favourite. In old Lahore, it is available in every corner and street. Bhatura is a special bread made with...

Matar (Garden Pea) Pilau rice is a very aromatic rice with a kick and heat from chillies. You cannot miss the nice aroma anywhere in your...

Punjabi Aloo Gobhi is a very comforting and fresh recipe with layers of flavour and texture. It is best prepared when potatoes and the...